You bought a couple of fresh fruit packets today and save them for a super healthy dinner on the next day. But when you open those packets to gulp your favorite fruit treat, all you get is musty, malodorous, watery fruits that you cannot even think of holding in your hand, let alone eating them. Right, fruits were fresh and packaged when you bought. You even kept them in the refrigerator. What went wrong? The packaging. It matters a lot when it comes to preserving freshness of foods.
AMAP: The Future of Food Packaging
Fresh foods need a certain atmospheric condition to remain fresh for long. Technological advancements in the recent past have effectively delivered a few sustainable food packaging techniques, which promise to keep foods fresh for longer than conventional packages do Adidas Originals Superstar 80s Metal Toe Doradas Foil Baratas , without compromising on their palatable and nutritional value. One of such innovative, breakthrough technologies is active and modified atmospheric packaging (AMAP).
Fruits, vegetables, dairy products, other perishable foods such as fish and meat, and some minimally processed foods always required a reliable packaging technique that would stretch their shelf life, keeping the original freshness Adidas Originals Mujer Superstar Slip On W Blancas Baratas , nutritional quality, and taste intact. AMAP is so far the most efficient technology for perishable foods. Studies suggest that the MAP technique astonishingly extends
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27.06.2019 07:53
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